Around the Hood: The Stew Supper Club at Sauce and Bread Kitchen (October 28th)
“This day comes but once a year and it is our absolute favorite holiday here at SBK. So for this 5th annual Dinner of the Dead, the Stew Supper Club will be inspired by three words which celebrate the people and things that have passed from our world this year with a Hearty, Healing, and Hot menu. The Stew will take this chance to celebrate the midwestern cornucopia as we prepare to snuggle into another winter. Please join us in costume or without.
Bring your favorite Malbec, an Octoberfest brew, or something pumpkin spice for your beverage of choice. Most importantly bring yourself to what we promise will be a night of remembrance – I mean to remember.” – Sauce and Bread Kitchen
WHEN: Wednesday, October 28, 2015 from 7:00 PM to 10:00 PM (CDT)
WHERE: Sauce & Bread Kitchen – 6338 N Clark St Chicago, IL 60660